#Culinary

Sherwood Resorts and Hotels and Le Cordon Bleu Gastronomy Journey

The chefs of Sherwood Resorts and Hotels have elevated their skills by training at Le Cordon Bleu, one of the world’s most prestigious culinary academies. Through this training, designed in line with the gastronomy trends of 2025, the chefs acquired new techniques and innovative approaches in the culinary arts. Following the successful completion of the training, the chefs have brought their newfound knowledge and experience to life in the kitchens of Sherwood Resorts and Hotels, offering guests unparalleled flavors.